Sometimes the best pasta dishes come from the simplest ingredients, and this one is a perfect example. This anchovy, tomato, and olive pasta has become one of my go-to meals when I want something quick, flavorful, and a little different. The anchovies melt into the sauce, giving it a rich, savory depth, while the tomatoes and olives add brightness and a bit of tang. It’s the kind of meal that feels comforting and satisfying without being heavy and it comes together in under 30 minutes.
Ingredients:
- Spaghetti – Half pack
- Olives – 1 cup
- Cherry Tomatoes – 1 cup, halved
- Garlic – 4 to 5 cloves, finely chopped
- Olive Oil – 2 to 3 tbsp
- Dried Chilli Flakes – 1 tsp
- Tomato Paste – 1 tbsp
- Water – As required for sauce consistency
- Anchovies – ½ cup, finely chopped
- Parsley – A handful, chopped (for garnish)
- Capers – 2 tbsp, chopped
- Parmesan Cheese – To taste, grated (for garnish)
Anchovies
Anchovies might be small, but they’re packed with flavor. These little fish bring a salty, savory kick that adds incredible depth to sauces and dishes. When cooked into pasta, they dissolve right into the sauce, giving it that rich, umami taste without leaving behind chunks of fish. They’re perfect for boosting the flavor of your dish without being too overwhelming. If you’re new to using anchovies, you’ll be surprised at how they transform a simple meal into something much more exciting and flavorful.
Method :
First, you have to boil the spaghetti in hot water with salt. After that, cut all the veggies like parsley and cherry tomatoes in half. Also, cut the capers and olives the same way. Now, chop the garlic and set it aside.
Take a pan, add olive oil and garlic to it. After a little sauté, add chilli flakes. Now add the tomato paste and cook. To make it glazy, add a little amount of pasta water or simple water to it.
Now add olives, capers, and tomatoes to it and cook well. Then add the boiled spaghetti and stir. Add chopped parsley and turn off the flame.
Put a graceful amount of Parmesan on it, shift it to your platter, and enjoy!
Why You’ll Love This Pasta:
- Surprisingly Flavorful – You’ll be amazed at how such simple ingredients come together to create such a rich, savory flavor. The anchovies melt in and make the sauce taste like something you’d get at a restaurant.
- Quick and Easy – This dish feels fancy but takes less than 30 minutes from start to finish. Perfect for busy days when you still want something special.
- Light but Satisfying – It’s not a heavy, creamy pasta, but it still leaves you full and happy thanks to the bold ingredients and olive oil base.
- A New Favorite – If you’ve never cooked with anchovies before, this could totally change your mind. It’s one of those recipes you’ll come back to again and again.