Hey there, food lovers! Welcome back to my kitchen! Today, we’re making something seriously mouthwatering the Cheesy Beef Toastie Pocket. Imagine this: golden, crispy bread on the outside… and inside, a pocket full of juicy, seasoned beef and melted cheese that stretches with every bite. It’s warm, comforting, and ridiculously satisfying perfect for lunch, a snack, or when those late-night cravings hit. If you’re a fan of cheesy, meaty goodness (and let’s be real, who isn’t?), you’re going to love this. Let’s jump right in and get toasty!
Alright, before we jump into our recipe, let’s take a moment to talk about toasties the ultimate comfort food! A toastie is a grilled sandwich that’s crispy on the outside and warm and melty on the inside. The best part? You can fill it with just about anything you love!You can go classic with cheese and tomato, hearty with ham and cheese, or spicy with chicken and jalapeños. Some people even go sweet with Nutella and banana! Whether it’s for breakfast, lunch, or a quick snack, there’s a toastie for every mood.Today, we’re going all in with a cheesy, beefy version that’s super tasty and easy to make. Let’s get to it!
Preparing the Beef Patties
Take beef mince in a bowl and divide it into balls. Each patty should be around 75 grams I’m making 8 in total. Now, take a pan and add a bit of butter to it. Once the butter melts, place one mince ball onto the pan over medium heat. Place a piece of butter paper on top and press it down with a presser. This helps the patty release its juices and get that nice, even cook.Season the patty with salt and black pepper, then cover it and let it cook for a while. Flip it over once it has some color, and season the other side as well. If you’re going for the authentic version, you don’t need to add anything else just simple seasoning. But I like to add a little twist by spreading about 1 teaspoon of burger sauce (which I’ll show you how to make) on the patty while it cooks. It gives it an extra layer of flavor. Once the patty is browned on both sides, place some cheese on top slices or shredded, whichever you prefer. I’m using pizza cheese here. Let it melt slightly, then take the patty off the heat and set it aside on a plate.
Making the Burger Sauce
To make the burger sauce, take a bowl and add some mayonnaise, hot sauce, mustard paste, tomato ketchup, and a splash of Worcestershire sauce. Add in some chopped pickles I’m using cucumber and half a small red onion, finely chopped. Sprinkle in a little salt and pepper, then mix everything well until it’s smooth and creamy. This sauce brings all the flavors together and gives the toastie a really nice kick.
Assembling the Toastie
Grab some good quality bread slices. Spread butter on the top side of each slice. Grill the other side the one where the patty will go so it’s nice and toasty. Place the buttered side down and start layering. First, add a piece of fresh lettuce, then place your beef patty on top. Add a spoonful of your homemade sauce and spread it nicely.If you want a heavy, loaded toastie, you can stack two patties in one sandwich. Then top with sliced tomatoes, onions, and some pickled cucumber for that tangy crunch. If you like, you can even caramelize the onions with a bit of salt and pepper to deepen the flavor.Close the toastie and cook it on both sides until it’s golden brown and has that attractive grilled look. You can eat it as is if you’re not super hungry and trust me, it tastes amazing just like this.
Quick & Easy Coleslaw
To balance things out, I’m making a quick, healthy coleslaw to go on the side. It’s super easy. Just take some red cabbage, green cabbage, and a carrot, and cut them all into thin julienne slices. Use about one cup of each veggie and mix them together in a large bowl.Add a pinch of salt and pepper, and pour in about one teaspoon of apple cider vinegar. If you like, you can throw in some chopped fresh herbs too for extra flavor. Mix it all up, and that’s it your crisp, colorful coleslaw is ready to serve.
Final touch :
Now that everything’s ready, plate it up and enjoy this delicious meal with a great movie and a cold drink as long as you’re not allergic to it . It’s the perfect combo of comfort and flavor, and I promise it’ll hit the spot every time.
Ingredients :
Beef Patties:
- Beef mince (8 balls, approx. 75g each) 650 gram
- Butter (for cooking)
- Salt and black pepper
- Burger sauce (1 tsp per patty)
- Cheese (slices 2 or shredded – pizza cheese used)
Burger Sauce:
- Mayonnaise half cup
- Hot sauce 1 tbsp
- Mustard paste 1tbsp
- Tomato ketchup 3 tbsp
- Worcestershire sauce 1tsp
- Chopped pickles (or cucumber) 1 to 2 tbsp
- Red onion (½ small, finely chopped) 3 tbsp
- Salt and pepper
Toastie Assembly:
- Bread slices (good quality) 16
- Butter (for spreading)
- Lettuce leaves
- Sliced tomatoes
- Sliced onions
- Pickled cucumber
- Optional: Caramelized onions (with salt and pepper)
Coleslaw:
- Red cabbage (julienned) 1 cup
- Green cabbage (julienned) 1 cup
- Carrot (julienned) 1 cup
- Salt and pepper
- Apple cider vinegar (1 tsp)
- Optional: Fresh herbs
Final Bite & Happy Vibes
And that’s it! Your cheesy beef toastie with fresh coleslaw is ready to enjoy. It’s warm, crispy, juicy, and full of flavor perfect for a cozy meal at home. Pair it with your favorite drink, put on a good movie, and just relax. I hope you try it and love it as much as I do. Thanks for being here with me happy cooking and happy eating!